Category: Food Conveyors

Displaying: 6 - 8 of 8

Align Random Product with a Chicane Conveyor

In certain production processes, the product is random, misaligned or spread out. This can occur either on purpose or as a result of the process.  For example, in an oven, the product should be spread out to allow for even baking. However, further down the line, the product needs to be reoriented or placed in… Read more »

No Cheese Conveyor

No Cheese Left Behind

  Challenge:  The conveyor system would have to be broken into multiple conveyors in order to handle the heavy product load (~420 lbs) Solution:  Anytime multiple conveyors are used, you must have to take into account the transfer points between the conveyors.  To keep the transfers tight, a solid urethane positive drive belt with internal… Read more »

Dorner Application Story – Confectionery Maintenance

-Problem Belt problems on the conveyors at Gertrude Hawk Chocolates were turning a sweet job into a bitter experience. The belts weren’t staying on track, resulting in fraying along the edges. Workers would take off the belts, trim the frayed edges, and try again. After a few cycles of this, the belts would have to be replaced. It… Read more »

Displaying: 6 - 8 of 8